Skip to Main Content

14-19 LearnersAdult LearnersHigher EducationInternationalTraining

Vanilla Pod, Training Restaurant, Open to the public

The Vanilla Pod is now closed for the summer break. We will re-open in mid-September 2010.

We would like to thank all our customers for their support and hope to see you all again in the next academic year!


**

Why not come along and indulge in fine contemporary cuisine, international dining extravaganzas, sensational themed events and classical menus celebrating special occasions. All dishes are prepared, cooked and served by our full time Hospitality and Catering students. (see sample menus)

Price list (PDF download)

Opening times from September 2010 (Open Term Time ONLY): 

- MondayLunch 12.00-2.00pm (last orders 1.15pm)
- Tuesday
Lunch 12.00- 2.00pm (last orders 1.15pm)
 Dinner 6.00-9.00pm (last orders 6.30pm)
- WednesdayLunch 12.00-2.00pm (last orders 1.15pm)
- ThursdayDinner 6.00-9.00pm (last orders 6.30pm)

 

 

 

 


Customer Parking
:
Reserved, FREE parking available for customers during lunch period at rear of college (near the green house). Please park sensibly, as per signs around the car park.

Please contact us to make advance reservations:
Please note for themed events and Christmas reservations, £7.50 deposit, non refundable, non transferable required at time of booking. No reservations for these events will be held without deposits paid.

Contact: 01792 284218/284252

Email: vanillapod@swancoll.ac.uk


 

What our customers have said…..

'Brilliant night - we are regulars who have enjoyed many a meal at this venue.'

'Tonight's meal was fabulous, service exceptional and staff as always pleasant.'

'Really enjoyed the fabulous food - well done. Brilliant futures ahead.'

'What a fantastic meal. Very impressed with the service, such a pleasure to see young people enjoying and showing such enthusiasm. Well done.'

'Fantastic meal with wonderful flavours and great presentation. Well done!'

'Enjoyable evening excellent value for money - staff put a lot of effort in presentation and service. Keep up the good work.'

Feedback, tell us what you think